OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER
The oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a ser...
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| Format: | Article |
| Language: | English |
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Technical University of Moldova
2024-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jes/article/view/2024-31-3-14/14-pdf |
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| author | SERGHEEVA, Elena NETREBA, Natalia |
| author_facet | SERGHEEVA, Elena NETREBA, Natalia |
| author_sort | SERGHEEVA, Elena |
| collection | DOAJ |
| description | The oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a serious environmental problem. The aim of this work is to analyze and study different kinds of oil crop pomace,which can be used as a functional ingredient in product development due to its beneficial components, dietary fiber, and protein. This review presents the classification of meals, the methods of their production, chemical composition, protein, and dietary fiber extraction methods, also their characteristics are discussed. Harmless extraction methods are preferred as they reduce the number of reagents used, reduce waste, and increase the yield. The review presents physicochemical parameters of protein concentrates, isolates, and dietary fibers, which are actively used for valuable food additives production, used as low-calorie ingredients or texture stabilizers in the formulations of various food products. |
| format | Article |
| id | doaj-art-7324239579724255831e8c4c4d1bcf77 |
| institution | Kabale University |
| issn | 2587-3474 2587-3482 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Technical University of Moldova |
| record_format | Article |
| series | Journal of Engineering Science (Chişinău) |
| spelling | doaj-art-7324239579724255831e8c4c4d1bcf772025-02-05T07:54:08ZengTechnical University of MoldovaJournal of Engineering Science (Chişinău)2587-34742587-34822024-09-01XXXI3196215https://doi.org/10.52326/jes.utm.2024.31(3).14OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBERSERGHEEVA, Elena0https://orcid.org/0000-0002-8563-0399NETREBA, Natalia1https://orcid.org/0000-0003-4200-1303Technical University of Moldova, 168, Stefan cel Mare Blvd., Chisinau, Republic of MoldovaTechnical University of Moldova, 168, Stefan cel Mare Blvd., Chisinau, Republic of MoldovaThe oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a serious environmental problem. The aim of this work is to analyze and study different kinds of oil crop pomace,which can be used as a functional ingredient in product development due to its beneficial components, dietary fiber, and protein. This review presents the classification of meals, the methods of their production, chemical composition, protein, and dietary fiber extraction methods, also their characteristics are discussed. Harmless extraction methods are preferred as they reduce the number of reagents used, reduce waste, and increase the yield. The review presents physicochemical parameters of protein concentrates, isolates, and dietary fibers, which are actively used for valuable food additives production, used as low-calorie ingredients or texture stabilizers in the formulations of various food products.https://press.utm.md/index.php/jes/article/view/2024-31-3-14/14-pdfextractionisolatesoilcakepumpkin seedrapeseedsoybeansqueezesunflower seed |
| spellingShingle | SERGHEEVA, Elena NETREBA, Natalia OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER Journal of Engineering Science (Chişinău) extraction isolates oilcake pumpkin seed rapeseed soybean squeeze sunflower seed |
| title | OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER |
| title_full | OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER |
| title_fullStr | OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER |
| title_full_unstemmed | OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER |
| title_short | OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER |
| title_sort | oil crop pomace as a potential sourceof protein and dietary fiber |
| topic | extraction isolates oilcake pumpkin seed rapeseed soybean squeeze sunflower seed |
| url | https://press.utm.md/index.php/jes/article/view/2024-31-3-14/14-pdf |
| work_keys_str_mv | AT sergheevaelena oilcroppomaceasapotentialsourceofproteinanddietaryfiber AT netrebanatalia oilcroppomaceasapotentialsourceofproteinanddietaryfiber |