Porosity mapping of extrudate snacks based on X-ray images
Extruded snacks are popular food products, but their quality depends on extrusion process such as temperature and moisture content. Understanding how these conditions affect the microstructure and porosity of extrudates can help improve quality control. Conventional methods for measuring porosity in...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/18/bioconf_icosia2024_04005.pdf |
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