Biosensors in Microbial Ecology: Revolutionizing Food Safety and Quality

Biosensors in Microbial Ecology: Revolutionizing Food Safety and Quality

Microorganisms play a crucial role in food processes, safety, and quality through their dynamic interactions with other organisms. In recent years, biosensors have become essential tools for monitoring these processes in the dairy, meat, and fresh produce industries. This review highlights how micro...

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Bibliographic Details
Main Authors: Gajanan A. Bodkhe, Vishal Kumar, Xingjie Li, Shichun Pei, Long Ma, Myunghee Kim
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Microorganisms
Subjects:
microorganisms
biosensors
food safety
food quality
Online Access:https://www.mdpi.com/2076-2607/13/7/1706
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