El "fast-food" y el apresuramiento alimentario en México
A discussion on the "fast-food" like a new canon of food in the world and Mexico from a sociocultural perspective. Fast-food runs at the same time that a universal pressure of meals (considered as social institutions). The roots of both phenomena are reorganizations processes of househ...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Colima
1996-01-01
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| Series: | Estudios sobre las Culturas Contemporáneas |
| Online Access: | http://www.redalyc.org/articulo.oa?id=31600307 |
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