El "fast-food" y el apresuramiento alimentario en México
A discussion on the "fast-food" like a new canon of food in the world and Mexico from a sociocultural perspective. Fast-food runs at the same time that a universal pressure of meals (considered as social institutions). The roots of both phenomena are reorganizations processes of househ...
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| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Colima
1996-01-01
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| Series: | Estudios sobre las Culturas Contemporáneas |
| Online Access: | http://www.redalyc.org/articulo.oa?id=31600307 |
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| _version_ | 1850031909148557312 |
|---|---|
| author | David Oseguera Parra |
| author_facet | David Oseguera Parra |
| author_sort | David Oseguera Parra |
| collection | DOAJ |
| description | A discussion on the "fast-food" like a new canon of food in the
world and Mexico from a sociocultural perspective. Fast-food runs at
the same time that a universal pressure of meals (considered as social
institutions). The roots of both phenomena are reorganizations processes
of households and culinary strategies to gain efficiency. In spite of
revolution in the family food over recently decades, the coiKlusion is
that traditional cooking was not replaced by the industry (source of food
fast and cheap, as it is supposed). |
| format | Article |
| id | doaj-art-7311c4d8a761437d838ab421d4ad98fe |
| institution | DOAJ |
| issn | 1405-2210 |
| language | English |
| publishDate | 1996-01-01 |
| publisher | Universidad de Colima |
| record_format | Article |
| series | Estudios sobre las Culturas Contemporáneas |
| spelling | doaj-art-7311c4d8a761437d838ab421d4ad98fe2025-08-20T02:58:50ZengUniversidad de ColimaEstudios sobre las Culturas Contemporáneas1405-22101996-01-0123109135El "fast-food" y el apresuramiento alimentario en MéxicoDavid Oseguera ParraA discussion on the "fast-food" like a new canon of food in the world and Mexico from a sociocultural perspective. Fast-food runs at the same time that a universal pressure of meals (considered as social institutions). The roots of both phenomena are reorganizations processes of households and culinary strategies to gain efficiency. In spite of revolution in the family food over recently decades, the coiKlusion is that traditional cooking was not replaced by the industry (source of food fast and cheap, as it is supposed).http://www.redalyc.org/articulo.oa?id=31600307 |
| spellingShingle | David Oseguera Parra El "fast-food" y el apresuramiento alimentario en México Estudios sobre las Culturas Contemporáneas |
| title | El "fast-food" y el apresuramiento alimentario en México |
| title_full | El "fast-food" y el apresuramiento alimentario en México |
| title_fullStr | El "fast-food" y el apresuramiento alimentario en México |
| title_full_unstemmed | El "fast-food" y el apresuramiento alimentario en México |
| title_short | El "fast-food" y el apresuramiento alimentario en México |
| title_sort | el fast food y el apresuramiento alimentario en mexico |
| url | http://www.redalyc.org/articulo.oa?id=31600307 |
| work_keys_str_mv | AT davidosegueraparra elfastfoodyelapresuramientoalimentarioenmexico |