The Presence of Some Minor <i>Aspergillus</i> and <i>Penicillium</i> Unregulated Mycotoxins in Main Cereals Cultivated in Albania

The Presence of Some Minor <i>Aspergillus</i> and <i>Penicillium</i> Unregulated Mycotoxins in Main Cereals Cultivated in Albania

(1) Background: Food and feed safety legislation does not concern all the mycotoxins generated by <i>Penicillium</i> and <i>Aspergillus</i> spp. Certain mycotoxins, including mycophenolic acid (MPA), cyclopiazonic acid (CPA), penicillic acid (PA), roquefortine C (ROQ C), and...

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Bibliographic Details
Main Authors: Dritan Topi, Zamir Damani, Janja Babič, Breda Jakovac-Strajn, Gabrijela Tavčar-Kalcher
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Molecules
Subjects:
mycophenolic acid
cyclopiazonic acid
roquefortine C
penicillic acid
gliotoxin
maize
Online Access:https://www.mdpi.com/1420-3049/29/22/5292
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