Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism

Theaflavins enhances laying hen production performance and egg antioxidant capacity via improving antioxidant status and regulating lipid metabolism

IntroductionTheaflavins (TF), natural compounds extracted from black tea, demonstrate various beneficial functions including antioxidant properties and lipid metabolism regulation. However, their effects on laying hens remained unclear. This study investigated the effects of different TF levels on p...

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Bibliographic Details
Main Authors: Ling Zhou, Pinyao Zhao, Jinwei Zhang, Jie Zhong, Yulin Rao, Jia Tang, Longsheng Jiang, Fen Chen, Lijuan Chen, Keying Zhang, Weimin Ouyang, Jialong Peng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-06-01
Series:Frontiers in Veterinary Science
Subjects:
theaflavins
production performance
egg antioxidant capacity
antioxidant status
lipid metabolism
laying hen
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2025.1566580/full
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