Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation

Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation

Olive cake was incorporated at a low inclusion rate (3.7%) into the rations of dairy cows through partial substitution of maize, and its effects on milk production, general health, and fertility traits were investigated. Multiparous purebred Holstein dairy cows (n = 148) were divided into two groups...

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Bibliographic Details
Main Authors: Ioannis Nanas, Themistoklis Giannoulis, Eleni Dovolou, Ilias Giannenas, Georgios S. Amiridis
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Animals
Subjects:
dairy cows
olive cake
fertility
acute phase proteins
immune system
gene expression
Online Access:https://www.mdpi.com/2076-2615/15/2/269
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