Effect of trypsin inhibitor isolated from tamarind seed (TTI) on caenorhabditis elegans survival under bacterial infection

Effect of trypsin inhibitor isolated from tamarind seed (TTI) on caenorhabditis elegans survival under bacterial infection

The study aimed to evaluate the effect of a trypsin inhibitor isolated from tamarind seeds (TTI) on Caenorhabditis elegans as an anti-infective agent. No statistical difference was found in the toxicity test to TTI for locomotion, oviposition, and progeny parameters. Regarding body size, the tested...

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Main Authors: Lídia Leonize Rodrigues Matias, Riva de Paula Oliveira, Rafael Oliveira de Araújo Costa, Wendjilla Fortunato de Medeiros, Ana Francisca Teixeira Gomes, Hugo Alexandre Oliveira Rocha, Karla Suzane Florentino da Silva Chaves Damasceno, Thaís Souza Passos, Ana Heloneida de Araujo Morais
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Journal of Enzyme Inhibition and Medicinal Chemistry
Subjects:
Agents antibacterials
infections
Tamarindus indica L
Online Access:https://www.tandfonline.com/doi/10.1080/14756366.2025.2484400
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https://www.tandfonline.com/doi/10.1080/14756366.2025.2484400

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