Asymmetric flow field-flow fractionation for the monitoring of red wine colloids and macromolecules throughout the winemaking process
Colloids and macromolecules are the major compounds in wine particulate matter and play an important role in many wine properties that change during the winemaking process. However, methodologies are lacking to characterize and quantify the changes these compounds undergo throughout the process. Thi...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-05-01
|
| Series: | Frontiers in Soft Matter |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsfm.2025.1579973/full |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|