Comparative evaluation of drying techniques on quality attributes, phytochemicals, and antioxidant capacity of Coffea arabica var. typica pulp
This study investigated the effects of different drying methods, including freeze drying (FD), sun drying (SD), hot air drying at 60 °C and 70 °C (HA60, HA70), and vacuum drying at 60 °C and 70 °C (VC60, VC70), on the microbiological safety, physicochemical properties, bioactive compounds, antioxida...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325006453 |
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