Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork
Lycium barbarum, known as wolfberry or goji berry, is consumed by humans as a medicine and a food homology product. Conventionally grown wolfberry is often treated extensively with pesticides, which could pose a hazard to humans. Here, the degradation dynamics of dinotefuran and its 2 metabolites (1...
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| Main Authors: | Ouli Xiao, Minmin Li, Jieyin Chen, Ran Wang, Xiaofeng Dai, Zhiqiang Kong |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-05-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250106 |
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