APA (7th ed.) Citation

Wang, B., Ma, X., Wang, F., Qi, G., Chen, M., Liu, A., & Fan, W. Effect of jujube pulp on the quality of cream cheese product during storage. Elsevier.

Chicago Style (17th ed.) Citation

Wang, Bingshou, Xiuli Ma, Fang Wang, Guoying Qi, Mingyue Chen, Anna Liu, and Wanning Fan. Effect of Jujube Pulp on the Quality of Cream Cheese Product During Storage. Elsevier.

MLA (9th ed.) Citation

Wang, Bingshou, et al. Effect of Jujube Pulp on the Quality of Cream Cheese Product During Storage. Elsevier.