Impact of olive oil and different animal fats on tissue lipid profiles of C57PL/6N mice fed non-atherogenic diet
Abstract Animal fats are widely used in nutrition despite their different chemical composition. Consumption of these fats may be linked to the incidence of certain diseases, depending on the type and quantity of fatty acids present; however, this hypothesis has not been confirmed. Thus, we fed C57PL...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-08-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-14995-w |
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