Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential
The Douro Demarcated Region's winery industry produces million tonnes of by-products annually, making their reuse essential to minimize environmental impact. Grape stems, rich in bioactive compounds and nutrients, have demonstrated potential health benefits. This study analysed four red grape s...
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Main Authors: | Raquel Fernandes, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, Ana Novo Barros |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
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Series: | Food Chemistry: X |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001075 |
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