APA (7th ed.) Citation

Fernandes, R., Medrano-Padial, C., Dias-Costa, R., Domínguez-Perles, R., Botelho, C., Fernandes, R., & Barros, A. N. Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential. Elsevier.

Chicago Style (17th ed.) Citation

Fernandes, Raquel, Concepción Medrano-Padial, Rui Dias-Costa, Raúl Domínguez-Perles, Cláudia Botelho, Rúben Fernandes, and Ana Novo Barros. Grape Stems as Sources of Tryptophan and Selenium: Functional Properties and Antioxidant Potential. Elsevier.

MLA (9th ed.) Citation

Fernandes, Raquel, et al. Grape Stems as Sources of Tryptophan and Selenium: Functional Properties and Antioxidant Potential. Elsevier.