Meta-analysis of laying hen performance and egg quality characteristics in response to Spirulina supplementation
Because of its essential and beneficial nutritional content, the utilization of Spirulina in the layer chicken diet has received more attention nowadays. The meta-analysis in this study aimed to ascertain the efficacy of dietary Spirulina on feed intake (FI), feed conversion ratio (FCR), laying...
Saved in:
| Main Authors: | Muhammad Maulana Sadid, Moh Sofi'ul Anam |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Veterinary Medicine, Chiang Mai University
2024-03-01
|
| Series: | Veterinary Integrative Sciences |
| Online Access: | https://he02.tci-thaijo.org/index.php/vis/article/view/267721 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Spirulina (Spirulina platensis) Supplementation on Production and Feed Efficiency of Laying Hens
by: Heli Tistiana, et al.
Published: (2025-03-01) -
Influence of dietary vegetable oils supplementation on egg quality of laying hens
by: Olga T. Teneva, et al.
Published: (2025-05-01) -
Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens
by: Hanif Sabekti Pratama, et al.
Published: (2021-04-01) -
Dietary supplementation with sodium humate improves egg quality and immune function of laying hens
by: A.R. Zhang, et al.
Published: (2020-08-01) -
Effects of dietary supplementation of bioactive selenium on performance, egg quality and selenium content in the egg yolk of laying hens
by: GAO Shan, et al.
Published: (2021-04-01)