Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei
Zaopei (fermented grains) fermentation is the key link in the production of strong-flavor (Nongxiangxing) Baijiu, which plays a decisive role in the flavor and quality of the final product. In recent years, with the progress of science and technology, researchers had a deeper understanding of the dy...
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| Format: | Article |
| Language: | English |
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Editorial Department of China Brewing
2025-04-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-20.pdf |
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