WEN Yue, J. J. Research progress on the succession of microbial communities during the fermentation process of strong-flavor Baijiu Zaopei. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationWEN Yue, JIA Junjie. Research Progress on the Succession of Microbial Communities During the Fermentation Process of Strong-flavor Baijiu Zaopei. Editorial Department of China Brewing.
MLA (9th ed.) CitationWEN Yue, JIA Junjie. Research Progress on the Succession of Microbial Communities During the Fermentation Process of Strong-flavor Baijiu Zaopei. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.