Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence

Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence

Summary: This study determined the antibacterial effect of trans-cinnamaldehyde (TC), peracetic acid (PAA), and their combination against Salmonella Heidelberg on broiler drumsticks at scalding conditions alone or with chilling and storage in sequence. Broiler chicken drumsticks were inoculated with...

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Bibliographic Details
Main Authors: C. Peichel, D.V.T. Nair, S. Manjankattil, K.M. Reed, R.B. Cox, A.M. Donoghue, A. Kollanoor Johny
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Applied Poultry Research
Subjects:
Trans-cinnamaldehyde
Salmonella Heidelberg
Peracetic acid
Drumsticks
Broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617124001065
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