Nutritional composition of seasoning broths formulated from the edible mushroom Psathyrella tuberculata, onion (Allium cepa), garlic (Allium sativum), parsley (Petroselinum crispum) and cassava starch (Manihot esculenta)
Industrial seasoning broths, containing around 50 % salt (NaCl) and monosodium glutamate, tend to mask saltiness and promote excessive sodium intake. Their frequent use is linked to high blood pressure, type 2 diabetes, and metabolic disorders. This study aimed to develop a healthier alternative usi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225004287 |
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