Optimization of the extraction process of ACE inhibitory peptides from distillery waste and their antioxidant activity
ObjectiveThis study aimed to handle distillery waste effectively, research and develop high-value components within distillery waste, and explore its potential application approaches.MethodsProteins were extracted from distillery waste throuth the ultrasonic-assisted alkali extraction and acid preci...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-10-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20241024?st=article_issue |
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