Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review

Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review

Crustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues. Thus, it is important to increase the knowledge on crustacean allergens and protect the health of sensitized individuals. This review systematically su...

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Bibliographic Details
Main Authors:	Xin Qu, Zekun Ma, Xuli Wu, Liangtao Lv
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Foods
Subjects:	crustacean allergens epitopes detection processing methods
Online Access:	https://www.mdpi.com/2304-8158/14/2/285
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