Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review
Crustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues. Thus, it is important to increase the knowledge on crustacean allergens and protect the health of sensitized individuals. This review systematically su...
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/2/285 |
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| author | Xin Qu Zekun Ma Xuli Wu Liangtao Lv |
| author_facet | Xin Qu Zekun Ma Xuli Wu Liangtao Lv |
| author_sort | Xin Qu |
| collection | DOAJ |
| description | Crustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues. Thus, it is important to increase the knowledge on crustacean allergens and protect the health of sensitized individuals. This review systematically summarizes the basic information on major crustacean allergens’ characteristics, structures, and function. It also summarizes the latest evaluation and detection methods of crustacean allergens. In addition, various processing techniques to alleviate crustacean’s allergenicity are discussed and compared. A host of multiplex approaches as innovative research is attractive to decrease crustacean allergenicity. In addition, the strategies to address the risk of crustacean allergens are also reviewed and discussed in detail. This review provides updates and new findings on crustacean allergens, which helps better understand crustacean allergy and provide novel strategies for its prevention and management. |
| format | Article |
| id | doaj-art-7214bcb5437a46b086f916b4d6bd7dac |
| institution | Kabale University |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-7214bcb5437a46b086f916b4d6bd7dac2025-01-24T13:33:08ZengMDPI AGFoods2304-81582025-01-0114228510.3390/foods14020285Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A ReviewXin Qu0Zekun Ma1Xuli Wu2Liangtao Lv3Qingdao Municipal Center for Disease Control & Prevention, 175 Shandong Road Shibei District, Qingdao 266033, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, ChinaSchool of Public Health, Health Science Center, Shenzhen University, Shenzhen 518060, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, ChinaCrustaceans are delicious and highly nutritional food. However, crustaceans are one of the main food allergens, causing severe public health issues. Thus, it is important to increase the knowledge on crustacean allergens and protect the health of sensitized individuals. This review systematically summarizes the basic information on major crustacean allergens’ characteristics, structures, and function. It also summarizes the latest evaluation and detection methods of crustacean allergens. In addition, various processing techniques to alleviate crustacean’s allergenicity are discussed and compared. A host of multiplex approaches as innovative research is attractive to decrease crustacean allergenicity. In addition, the strategies to address the risk of crustacean allergens are also reviewed and discussed in detail. This review provides updates and new findings on crustacean allergens, which helps better understand crustacean allergy and provide novel strategies for its prevention and management.https://www.mdpi.com/2304-8158/14/2/285crustacean allergensepitopesdetectionprocessing methods |
| spellingShingle | Xin Qu Zekun Ma Xuli Wu Liangtao Lv Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review Foods crustacean allergens epitopes detection processing methods |
| title | Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review |
| title_full | Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review |
| title_fullStr | Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review |
| title_full_unstemmed | Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review |
| title_short | Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review |
| title_sort | recent advances of processing and detection techniques on crustacean allergens a review |
| topic | crustacean allergens epitopes detection processing methods |
| url | https://www.mdpi.com/2304-8158/14/2/285 |
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