DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS

DYNAMICS OF MICROBIOLOGICAL AND OXIDATIVE STABILITY OF WHITE WINES DURING THE TECHNOLOGICAL PROCESS

Oxidation and the capacity for sufficient aging potential of white wines are constant problems for winemakers worldwide. The article analyses the correlation between the microbiological and oxidative stability of white wines and the main redox processes occurring in the technological stages of the w...

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Bibliographic Details
Main Authors: NATALIA VLADEI, VALERIA DAMASCHIN, ECATERINA COVACI
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2024-12-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
iron and copper ions
oxygen
quality
redox processes
white wines
Online Access:https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202404&vol=4&aid=5683
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