Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

The contamination by aflatoxins, ochratoxin A, and zearalenone of samples of paddy and polished rice stored in silos located in Chiriquí, Panama, was evaluated. A total of 23 samples were extracted using immunoaffinity columns and analyzed by high-performance liquid chromatography (HPLC) with a fluo...

Full description

Saved in:
Bibliographic Details
Main Authors: Jose Troestch, Stephany Reyes, Aracelly Vega
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:Journal of Toxicology
Online Access:http://dx.doi.org/10.1155/2022/3596768
Tags: Add Tag
No Tags, Be the first to tag this record!