Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment
The contamination by aflatoxins, ochratoxin A, and zearalenone of samples of paddy and polished rice stored in silos located in Chiriquí, Panama, was evaluated. A total of 23 samples were extracted using immunoaffinity columns and analyzed by high-performance liquid chromatography (HPLC) with a fluo...
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Main Authors: | Jose Troestch, Stephany Reyes, Aracelly Vega |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
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Series: | Journal of Toxicology |
Online Access: | http://dx.doi.org/10.1155/2022/3596768 |
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