Dry Heat: Baking, Roasting, and Broiling

Dry Heat: Baking, Roasting, and Broiling

This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Fami...

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Bibliographic Details
Main Authors: J. Marie Arick, Kendra Zamojski, Amarat Simonne
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2021-11-01
Series:EDIS
Subjects:
nutrition
meal preparation
cooking techniques
Online Access:https://journals.flvc.org/edis/article/view/128051
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