Dry Heat: Baking, Roasting, and Broiling
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Fami...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-11-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/128051 |
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| _version_ | 1825198584573722624 |
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| author | J. Marie Arick Kendra Zamojski Amarat Simonne |
| author_facet | J. Marie Arick Kendra Zamojski Amarat Simonne |
| author_sort | J. Marie Arick |
| collection | DOAJ |
| description |
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.
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| format | Article |
| id | doaj-art-71dbee950c97481bb7d8f1412998feb6 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-11-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-71dbee950c97481bb7d8f1412998feb62025-02-08T05:44:23ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-11-0120216Dry Heat: Baking, Roasting, and BroilingJ. Marie Arick0Kendra Zamojski1Amarat Simonne2https://orcid.org/0000-0003-1695-4389University of FloridaUniversity of FloridaUniversity of Florida This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021. https://journals.flvc.org/edis/article/view/128051nutritionmeal preparationcooking techniques |
| spellingShingle | J. Marie Arick Kendra Zamojski Amarat Simonne Dry Heat: Baking, Roasting, and Broiling EDIS nutrition meal preparation cooking techniques |
| title | Dry Heat: Baking, Roasting, and Broiling |
| title_full | Dry Heat: Baking, Roasting, and Broiling |
| title_fullStr | Dry Heat: Baking, Roasting, and Broiling |
| title_full_unstemmed | Dry Heat: Baking, Roasting, and Broiling |
| title_short | Dry Heat: Baking, Roasting, and Broiling |
| title_sort | dry heat baking roasting and broiling |
| topic | nutrition meal preparation cooking techniques |
| url | https://journals.flvc.org/edis/article/view/128051 |
| work_keys_str_mv | AT jmariearick dryheatbakingroastingandbroiling AT kendrazamojski dryheatbakingroastingandbroiling AT amaratsimonne dryheatbakingroastingandbroiling |