Arick, J. M., Zamojski, K., & Simonne, A. Dry Heat: Baking, Roasting, and Broiling. The University of Florida George A. Smathers Libraries.
Chicago Style (17th ed.) CitationArick, J. Marie, Kendra Zamojski, and Amarat Simonne. Dry Heat: Baking, Roasting, and Broiling. The University of Florida George A. Smathers Libraries.
MLA (9th ed.) CitationArick, J. Marie, et al. Dry Heat: Baking, Roasting, and Broiling. The University of Florida George A. Smathers Libraries.
Warning: These citations may not always be 100% accurate.