Sustainability Nutrition Balance: A Metric Integrating Nutrition and Environmental Impact of Foods in the Context of Whole Diets
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| Main Authors: | Alessandra Grasso, Marcelo Tyszler, Hans Blonk, Judith Groen, Roline Broekema, Thom Huppertz, Stephan Peters |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125015926 |
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