The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries
In this study, the effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries was investigated. For this purpose, two day-neutral ('Fern', 'Kabarl') and four short day ('Camorosa', 'Sweet Charlie', &...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2015-06-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/381 |
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| author | Onur Saraçoğlu Mustafa Özgen |
| author_facet | Onur Saraçoğlu Mustafa Özgen |
| author_sort | Onur Saraçoğlu |
| collection | DOAJ |
| description | In this study, the effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries was investigated. For this purpose, two day-neutral ('Fern', 'Kabarl') and four short day ('Camorosa', 'Sweet Charlie', 'Rubygem' and 'Festival') strawberry varieties were harvested at three different harvest period. Harvested fruits were analysed 15 and 30 days intervals for short and day-neutral varieties. Pomological analysis such as fruit size, firmness, fruit weight, titratable acidity (TA), total soluble solids (TSS), pH and total anthocyanin, total phenolic content and antioxidant capacity were studied. Results of the present study indicated that fruits from later harvest periods displayed smaller fruit size, lower pH and TSS content but higher TA and fruit firmness. Also, both short and day neutral varieties have higher phytochemical content at later harvest period in terms of total phenolics, total anthocyanin and antioxidant capacity. |
| format | Article |
| id | doaj-art-71cd0b41dfcb40b8b936b7e70660cffd |
| institution | Kabale University |
| issn | 2148-127X |
| language | English |
| publishDate | 2015-06-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-71cd0b41dfcb40b8b936b7e70660cffd2025-08-20T03:33:42ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2015-06-013754554910.24925/turjaf.v3i7.545-549.381182The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberriesOnur Saraçoğlu0Mustafa Özgen1Gaziosmanpaşa Üniversitesi,. Ziraat Fakültesi, Bahçe Bitkileri Bölümü, 60150 TokatNiğde Üniversitesi, Tarım Bilimleri ve Teknolojileri Fakültesi, Bitkisel Üretim ve Teknolojileri Bölümü, 51240 NiğdeIn this study, the effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries was investigated. For this purpose, two day-neutral ('Fern', 'Kabarl') and four short day ('Camorosa', 'Sweet Charlie', 'Rubygem' and 'Festival') strawberry varieties were harvested at three different harvest period. Harvested fruits were analysed 15 and 30 days intervals for short and day-neutral varieties. Pomological analysis such as fruit size, firmness, fruit weight, titratable acidity (TA), total soluble solids (TSS), pH and total anthocyanin, total phenolic content and antioxidant capacity were studied. Results of the present study indicated that fruits from later harvest periods displayed smaller fruit size, lower pH and TSS content but higher TA and fruit firmness. Also, both short and day neutral varieties have higher phytochemical content at later harvest period in terms of total phenolics, total anthocyanin and antioxidant capacity.http://www.agrifoodscience.com/index.php/TURJAF/article/view/381Hasat dönemiAntioksidan aktiviteToplam fenolik maddeFRAPTEACAntosiyanin |
| spellingShingle | Onur Saraçoğlu Mustafa Özgen The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries Turkish Journal of Agriculture: Food Science and Technology Hasat dönemi Antioksidan aktivite Toplam fenolik madde FRAP TEAC Antosiyanin |
| title | The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| title_full | The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| title_fullStr | The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| title_full_unstemmed | The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| title_short | The effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| title_sort | effect of different harvest period on fruit quality and phytochemical properties of short and day neutral strawberries |
| topic | Hasat dönemi Antioksidan aktivite Toplam fenolik madde FRAP TEAC Antosiyanin |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/381 |
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