AN Kaiyuan, D. Y. Research progress on microorganisms, physicochemical factors, and flavor substances in stacking fermented grains in sauce-flavor Baijiu production. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationAN Kaiyuan, DU Yanhong. Research Progress on Microorganisms, Physicochemical Factors, and Flavor Substances in Stacking Fermented Grains in Sauce-flavor Baijiu Production. Editorial Department of China Brewing.
MLA (9th ed.) CitationAN Kaiyuan, DU Yanhong. Research Progress on Microorganisms, Physicochemical Factors, and Flavor Substances in Stacking Fermented Grains in Sauce-flavor Baijiu Production. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.