Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials

Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials

Abstract Rye, as a source of dietary fiber, may have beneficial effects in glycemic control. In the current meta-analysis, we collected randomized controlled trials (RCTs) that examined the effect of rye consumption on glucose and insulin markers. PubMed, Scopus, and Web of Science databases were se...

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Bibliographic Details
Main Authors: Mohammad Ghazvini, Faezeh Ghanbari-Gohari, Sahar Foshati, Masoumeh Akhlaghi
Format: Article
Language:English
Published: BMC 2025-03-01
Series:Nutrition & Metabolism
Subjects:
Rye
Glucose
Insulin
Glycemic control
Dietary fiber
Online Access:https://doi.org/10.1186/s12986-025-00901-8
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