APA (7th ed.) Citation

Dueik, V., Chen, B. K., & Diosady, L. L. Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability. Wiley.

Chicago Style (17th ed.) Citation

Dueik, V., B. K. Chen, and L. L. Diosady. Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability. Wiley.

MLA (9th ed.) Citation

Dueik, V., et al. Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability. Wiley.