Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential

Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential

Walnut milk residues (WMR) were investigated for the first time through their phenolic characterization including soluble (free, esterified, and etherified) phenolics and those released from their insoluble-bound form (insoluble-bound phenolic hydrolysates, IBPHs) and their antioxidant properties. F...

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Bibliographic Details
Main Authors: Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera, Omar Porras, Raquel Bridi, Samantha Rhein, Martina Sánchez-Contreras, Paulina Hernandez-Pino, Nicolás Tobar, Luis Puente-Díaz, Adriano Costa de Camargo
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Plants
Subjects:
<i>Juglans regia</i> L.
walnut residues
soluble phenolics
insoluble-bound phenolic hydrolysates
natural antioxidants
Caco-2 cells
Online Access:https://www.mdpi.com/2223-7747/13/24/3473
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