Recent Progress in the Application of Organoid Technology in the Field of Health Foods
With the continuous improvement of the evaluation system for health food technology, the existing evaluation methods are no longer able to meet the needs of future development. Therefore, it is particularly important to develop a more comprehensive and accurate evaluation system that combines advanc...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-07-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-14-038.pdf |
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