APA (7th ed.) Citation

Xie, Y., Zhao, J., Mao, C., Pang, H., Ye, P., Chen, X., . . . Wang, Y. Identification of fermented soy sauce and blended soy sauce based on dielectric spectra. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Xie, Yingman, Jiayao Zhao, Chao Mao, Huiyun Pang, Pengfei Ye, Xiangwei Chen, Hongfei Fu, Yequn Wang, and Yunyang Wang. Identification of Fermented Soy Sauce and Blended Soy Sauce Based on Dielectric Spectra. KeAi Communications Co., Ltd.

MLA (9th ed.) Citation

Xie, Yingman, et al. Identification of Fermented Soy Sauce and Blended Soy Sauce Based on Dielectric Spectra. KeAi Communications Co., Ltd.