Electronic Nose for Microbiological Quality Control of Food Products

Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case...

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Bibliographic Details
Main Authors: M. Falasconi, I. Concina, E. Gobbi, V. Sberveglieri, A. Pulvirenti, G. Sberveglieri
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:International Journal of Electrochemistry
Online Access:http://dx.doi.org/10.1155/2012/715763
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