Elsanhoty, R. M., & Ramadan, M. F. Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage. Croatian Dairy Union.
Chicago Style (17th ed.) CitationElsanhoty, Rafaat Mohamed, and Mohamed Fawzy Ramadan. Changes in the Physicochemical and Microbiological Properties of Probiotic-fermented Low-fat Yoghurt Enriched with Barley β-glucan During Cold Storage. Croatian Dairy Union.
MLA (9th ed.) CitationElsanhoty, Rafaat Mohamed, and Mohamed Fawzy Ramadan. Changes in the Physicochemical and Microbiological Properties of Probiotic-fermented Low-fat Yoghurt Enriched with Barley β-glucan During Cold Storage. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.