APA (7th ed.) Citation

Ametefe, E. N., Thorsen, L., Danwonno, H., Agoha, R. K., Glover, R. L. K., Dzogbefia, V. P., & Jespersen, L. Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana. Wiley.

Chicago Style (17th ed.) Citation

Ametefe, Elmer Nayra, Line Thorsen, Harry Danwonno, Righteous Kwaku Agoha, Richard L. K. Glover, Victoria Pearl Dzogbefia, and Lene Jespersen. Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana. Wiley.

MLA (9th ed.) Citation

Ametefe, Elmer Nayra, et al. Molecular Characterization of Culturable Yeasts and Nonspore-Forming Bacteria Associated With Fermented Kapok Seeds (Kantong), a Traditional Food Condiment in Ghana. Wiley.