APA (7th ed.) Citation

Islam, M., Wahid, K., & Dinh, A. Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine. Wiley.

Chicago Style (17th ed.) Citation

Islam, Monzurul, Khan Wahid, and Anh Dinh. Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine. Wiley.

MLA (9th ed.) Citation

Islam, Monzurul, et al. Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine. Wiley.