APA (7th ed.) Citation

Aceves-Martins, M., Löfstedt, A., Moreno-García, C. F., Zandstra, E. H., Wanders, A. J., & Roos, B. d. The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets. Cambridge University Press.

Chicago Style (17th ed.) Citation

Aceves-Martins, Magaly, Anneli Löfstedt, Carlos Francisco Moreno-García, Elizabeth H. Zandstra, Anne J. Wanders, and Baukje de Roos. The Measurement of Dietary Species Richness Reveals That a Higher Consumption of Dietary Fibre, Fish, Fruits and Vegetables, Is Associated with Greater Food Biodiversity in UK Diets. Cambridge University Press.

MLA (9th ed.) Citation

Aceves-Martins, Magaly, et al. The Measurement of Dietary Species Richness Reveals That a Higher Consumption of Dietary Fibre, Fish, Fruits and Vegetables, Is Associated with Greater Food Biodiversity in UK Diets. Cambridge University Press.