Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

Structure and immunomodulatory activity of Lentinus edodes polysaccharides modified by probiotic fermentation

Plant-based fermentations provide an untapped source for novel biotechnological applications. In this study, a probiotic named Lactobacillus fermentum 21828 was introduced to ferment Lentinus edodes. Polysaccharides were extracted from fermented and non-fermented L. edodes and purified via DEAE-52 a...

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Bibliographic Details
Main Authors: Jingjing Liang, Meina Zhang, Xiaohan Li, Yuan Yue, Xiaowei Wang, Mengzhen Han, Tianli Yue, Zhouli Wang, Zhenpeng Gao
Format: Article
Language:English
Published: Tsinghua University Press 2024-01-01
Series:Food Science and Human Wellness
Subjects:
Lentinus edodes polysaccharide
Lactobacillus fermentum fermentation
Structural analysis
Immunoregulatory activity
Nuclear magnetic resonance
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453023001283
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