In Ovo Feeding of Arginine, Leucine, and Methionine in Broiler Breeders’ Eggs During Summer: Effects on Hatchability and Chick Oxidation, Inflammation, and Apoptosis

In Ovo Feeding of Arginine, Leucine, and Methionine in Broiler Breeders’ Eggs During Summer: Effects on Hatchability and Chick Oxidation, Inflammation, and Apoptosis

Summer high temperatures (27–38 °C, more than 7 days) readily induce heat stress in late-laying broiler breeders, which impedes offspring growth and development. This study aimed to provide a scientific basis for improving the offspring development of late-laying broiler breeders during summer. Six...

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Bibliographic Details
Main Authors: Huan Ge, Zhenwu Huang, Jinghai Feng, Minhong Zhang
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Animals
Subjects:
summer
late laying period
broiler chicken
in ovo feeding
methionine
arginine
Online Access:https://www.mdpi.com/2076-2615/15/13/1930
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