Ultra-processed food consumption and renal cell carcinoma incidence and mortality: results from a large prospective cohort

Abstract Background Growing evidence shows that ultra-processed food consumption is associated with the risk of cancer. However, prospective evidence is limited on renal cell carcinoma (RCC) incidence and mortality. In this study, we aimed to examine the association of ultra-processed food consumpti...

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Bibliographic Details
Main Authors: Ya-Dong Li, Yong-Xin Fu, Le-Lan Gong, Ting Xie, Wei Tan, Hao Huang, Sheng-Jie Zeng, Chuan Liu, Zheng-Ju Ren
Format: Article
Language:English
Published: BMC 2024-10-01
Series:BMC Medicine
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Online Access:https://doi.org/10.1186/s12916-024-03677-5
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