Regenerative Agronomic Approaches: Technological, Biochemical and Rheological Characterization of Four Perennial Wheat Lines Grown in Italy

Cereals are the basis of the human diet, and among them, after rice and corn, wheat is the most cultivated in the world. Drought, conflicts, and high prices affect food security in many countries. The CHANGE-UP project funded by the PRIMA program aims at redesigning agricultural systems for the Medi...

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Bibliographic Details
Main Authors: Elena Galassi, Chiara Natale, Francesca Nocente, Federica Taddei, Giovanna Visioli, Salvatore Ceccarelli, Gianni Galaverna, Laura Gazza
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agronomy
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Online Access:https://www.mdpi.com/2073-4395/15/4/939
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