APA (7th ed.) Citation

Iervese, F., Paluzzi, A., Cannas, M., D’Alessio, G., Piga, A., & Mattia, C. D. Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. MDPI AG.

Chicago Style (17th ed.) Citation

Iervese, Francesco, Arianna Paluzzi, Michela Cannas, Giulia D’Alessio, Antonio Piga, and Carla Di Mattia. Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. MDPI AG.

MLA (9th ed.) Citation

Iervese, Francesco, et al. Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts. MDPI AG.