Kim, H., Jin, K., Lee, J. Y., Yang, T., Oh, S., Park, S., . . . Kim, D. Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans. Nature Portfolio.
Chicago Style (17th ed.) CitationKim, Hayeong, et al. Functional Properties of Hard Kombucha Brewed with Deep Ocean Water Using Lachancea Thermotolerans. Nature Portfolio.
MLA (9th ed.) CitationKim, Hayeong, et al. Functional Properties of Hard Kombucha Brewed with Deep Ocean Water Using Lachancea Thermotolerans. Nature Portfolio.
Warning: These citations may not always be 100% accurate.