Zheng, H., Mao, L., Yang, J., Zhang, C., Miao, S., & Gao, Y. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Wiley.
Chicago Style (17th ed.) CitationZheng, Hongxia, Like Mao, Jingyi Yang, Chenyu Zhang, Song Miao, and Yanxiang Gao. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Wiley.
MLA (9th ed.) CitationZheng, Hongxia, et al. Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions. Wiley.
Warning: These citations may not always be 100% accurate.